Oh, the sweet, breezy, untroubled Saturday Morning.
When it’s the sun that finally coaxes you awake (no need for that jarring cell phone alarm).
And it’s within your rights to hop back into bed to have your morning cup of coffee or tea. And then fall back asleep for an extra fifteen minutes.
And goodbye to the usual microwave-warmed instant oatmeal (convenient for grabbing on the way out the door) – you’ve got all the time in the world to cook up a feast for breakfast.
My favorite on lazy mornings is a bacon, egg, and cheese sandwich.
But I needed to add some fresh, nutritious produce to transform the dish into something Scrumptious Pumpkin -ready.
I knew bacon and egg were classic pairings for fresh spring asparagus, so I thought: why not add chopped asparagus to an egg sandwich? Continue reading…