This slow cooker white chili is easy to make, slightly spicy, and richly flavored with lime, avocado, veggies, and white beans. Vegetarian and healthy too!
There’s a certain type of recipe that consistently – every single day – receives the majority of views on The Scrumptious Pumpkin.
Throughout the winter months, hands down, the most popular recipes are the slow cooker dishes.
I completely understand the appeal.
The slow cooker makes elaborate-tasting dishes easy.
With a mix of veggies (like zucchini and bell pepper), spices, and white beans (cannellini and garbanzo beans), this slow cooker white chili really benefits from low-heat, all-day cooking.