Having always loved the rich, savory tastiness of creamy spinach and artichoke dip, I really wanted to try adding those delicious flavors to a baked spinach frittata.
Egg dishes like spinach frittata can sometimes turn out dry or bland, and that’s unfortunate when you’ve put time and work into cooking up a recipe.
But artichoke and spinach frittata, filled with a blend of cheeses and sun-dried tomatoes, is one really delicious combination.
No worries about this spinach frittata being dry or bland – these ingredients are filled with rich flavor, and the blend of cheeses adds plenty of savory creaminess. Read More