A Southwestern salad with crispy chickpeas and an easy-to-make avocado-lime dressing. Fresh, vegan, full of delicious flavor, with a satisfying crunch!
Here’s a surprise for today: more avocado!
I know that’s not actually surprising at all, but hear me out.
This time I used it in a dressing for a tasty Southwestern-flavored salad with really addictive baked crispy chickpeas.
I know I said I can never get enough avocado, especially in the summer, and here’s why: it works with everything!
Case in point for this Southwestern salad: avocado as the base in a salad dressing.
Just purée it up with some lime juice, agave, and white wine vinegar.
And you’ve got the most heavenly, ultra-thick and creamy salad dressing.
It’s really flavorful.
(Not to mention it’s a thick, creamy salad dressing that’s healthy and vegan too. How often can that happen in this world?)
But I’ll try not to get too carried away with my ode to avocado and leave out the best part of this particular southwestern salad: Read More