Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce.
Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night.
Most Fridays, tired from a long week of work and bumper-to-bumper traffic on the commute home, we’d stop at a Japanese restaurant just a couple of minutes from home.
Small, decorated with live plants and piping in serene instrumental music, the restaurant had a calming effect.
It was the perfect spot for a leisurely meal, which we had time for in those days!
All of the food was delicious, but we loved the salmon-avocado maki especially.
Savory fresh salmon, crisp seaweed, creamy avocado.
Complemented with nutty sesame seeds and a touch of pickled ginger and soy sauce.
It was just the perfect bite of food. Read More