I was browsing through a kitchen supply store recently (should I admit this is a favorite weekend activity?)
And I saw the best new baking item: an ice cream cookie bowl pan.
The pan is shaped so that cookie dough is easily pressed around the mold in a bowl shape.
After the cookie bowls are baked, they’re perfectly shaped to hold ice cream.
I didn’t end up buying the pan, genius as it is, but I couldn’t get the idea of cookie bowl sundaes off of my mind after that trip (and who could blame me for that?)
I wondered if I could create my own DIY cookie bowls using a plain old mini muffin pan, and this turned out to be a worthwhile experiment (as anyone who bakes knows, it’s not always worthwhile to experiment!)
I learned that muffin pans work just fine if you don’t happen to have the perfect cookie bowl pan.
And also that ice cream cookie bowls taste every bit as heavenly as they sound.
Of course. Read More