One of my favorite summer dishes since childhood has always been that ultimate picnic and barbecue side dish essential: potato salad.
Tender potatoes mixed with creamy dressing and crisp veggies – what’s not to love about that deliciousness.
But a traditional potato salad – served chilled with a mayo-based dressing, cooked onion, and hard-boiled eggs – is very time-consuming.
So I never get around to making it very often.
Until this summer. Continue reading…