Grilled Vegetable Pasta with White Wine and Parmesan

For me, when the weather is warm, there isn’t much better than veggies on the grill. All it takes is seasonal vegetables, some olive oil, a fresh or dried┬áherb, and a bit of salt and pepper. It couldn’t be easier and, from there, the grill does all the real work, transforming plain raw vegetables into … Continue reading Grilled Vegetable Pasta with White Wine and Parmesan