There’s nothing like a refreshing, frothy, frozen fruit smoothie on a warm summer day.
This mango peach smoothie is served chilled, and it’s thick enough to eat with a spoon.
It has all of that healthy, light, freshness we tend to crave during those hot and humid days.
This peach smoothie is also packed with healthy and nutritious ingredients like chia seeds and banana.
The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.
So there’s no need to add any sugar or artificial sweeteners.
This smoothie is refreshing and naturally delicious!
This smoothie happens to be super easy to whip up in about 5 minutes, perfect for a quick breakfast or snack.
Here’s how to make your own frozen mango peach smoothie:
1.) Put all of the nutrient-packed ingredients into a blender or food processor.
The healthy, delicious ingredients include:
- coconut milk and a banana (for lots of rich and creamy thickness)
- chia seeds (for a boost of filling and detoxifying fiber)
- plenty of frozen sliced peaches and diced mangoes (for fresh, natural sweetness)
Or, as another option, try using fresh peaches and mangoes while they’re in season.
Your peach smoothie will not be frozen, but it will still be really rich and thick in texture.
2.) Blend and serve!
Puree all of the ingredients until the mixture is smooth and creamy.
This peach smoothie will hold up for a couple of days in the fridge, if stored in a covered, airtight container.
As another option, try dividing the smoothie into individual portions and freezing in small, covered, airtight containers.
This way, you’ll have a healthy frozen mango peach smoothie on hand and ready to go, anytime!
This peach smoothie is packed with healthy nutrition but, even better, it’s delicious, refreshing, and filled with summer flavor!
Here is the complete printable recipe for Frozen Mango Peach Smoothie:
(For complete nutrition information, check out my Peach Mango Smoothie Recipe, originally posted on Food Fanatic)
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