There have been recipes that I’ve carefully planned, tweaked and experimented with, and failed – time and time again – to get right.
To take perfectly edible and delicious (and increasingly more expensive!) ingredients and work and toil and turn them into something… less.
But then I’ll stumble on the saving grace.
The recipe I improvise – with what I happen to find in the fridge – that tastes absolutely delicious and perfect without any effort at all.
These crispy baked chicken parmesan bites are one of those random strokes of luck.
I happened to have cubed chicken in the fridge… [Read more...]