7 Things I Wish I Knew Before I Bought the Puppy

The day Meat-And-Potatoes-Guy and I picked up puppy Calvin (he was 8 weeks old and weighed in at a heartbreakingly miniature 4 pounds), we felt prepared.

We’d had our yard completely fenced in. We’d bought the dog food, the crate, the chew toys.  We thought we’d thought of everything.

About one week in, we realized there was a lot we hadn’t considered.

Now that Calvin is eight months, I thought some readers may appreciate learning from some of the little surprises Calvin has thrown our way:

1.) You’ll Be The Shadow

I thought it was the puppy that was the loyal shadow, trotting faithfully at your feet as you move from room to room.

Doesn’t quite work that way.

Here’s why: during the course of the two minutes you turn your attention to making a phone call or fixing a snack, your puppy has time to knock over a houseplant, rip a pillow to pieces, and have an accident in the hallway.

Until puppy is fully housebroken (which can take several weeks, by the way) count on becoming his 24/7 devoted shadow.

 2.) You’ll Be Gifted With Plenty of Fresh Air

If you spend the majority of your day glued to one type of screen or another, be prepared for a minor life change when you get a puppy.  Because in addition to 20+ outdoor trips per day during housebreaking, puppy has a few hours worth of boundless energy to burn daily.

This is actually wonderful when the puppy is your reason for getting outside for a walk on beautiful, crisp, early fall afternoon.

Not so great when it’s 10:30 pm, cold, raining, and you’re just waiting for him to go to the bathroom please so everyone can go to bed.

3.) …As Well As Plenty of Guilt

I no longer remember the feeling of stepping outside my door without a slight pang of guilt.

Because a sweet puppy with sad puppy dog eyes is clearly not happy to be left behind.

Chris and I used to stay in the city for dinner after work once in a while.

Those days are long gone.

We now hurry home every day because we know Calvin has been cooped up inside and he needs company and time to get outside and play.

4.) You’ll Become A Vacuuming Pro

Take the time you currently spend cleaning and multiply that by 5 to anticipate your new life with a dog.  Because not only do they shed like crazy, they also have a knack for redistributing the dust and dirt from their paws and coat all over your floors and furniture.

Accept that, along with your dog, your vacuum will be your other new best friend.

5.) You’ll Spend a Small Fortune

Chris and I never intended to spend a small fortune on a dog, but it definitely happened to us.

Here’s how: toys, replacement toys for the ones he chewed apart, and replacement toys for those too, vet bills, obedience classes, dog bed, second dog bed to replace the one he chewed, dog walker for days we’re at work, fence to keep him in the yard, baby gates to keep him out of the living and dining rooms, dog groomer to trim his nails…

…and that’s just part of the list.  It all adds up very quickly.

6.) You’ll Laugh Out Loud – Often

A typical evening scene in our rec room these days: Calvin becomes overtired and, instead of laying down for a nap, he “snaps” and starts sprinting around the living room at full tilt, literally bouncing off the back of the couch, ears pressed flat out behind him with the speed.

The show he puts on is more entertaining than anything on TV.

The other day, he grabbed a shoe box and went prancing off, head in the air like he’d just been crowned king.  Then the box flapped up, covering his eyes, causing him to stumble, almost fall, and careen full-speed into the couch (he was okay).

If you need more laughter in your life, I’m convinced a puppy is your best cure.

Because Calvin’s antics have kept Chris and I cracking up daily since the day we brought him home.

7.) You’ll Realize You’d Do It All Over Again

I may be exhausted from a day of cleaning (please see #4 above) and in need of a shower from an afternoon of throwing tennis balls and sticks (see #2).

And then Calvin will look up at me with his big beautiful eyes and I’ll scoop him up and feel his little heartbeat, his soft warm ears tickling my face.

And I remember that there’s not much better than the feeling of your heart completely melting.

Would I do it all over again if I knew everything then that I know now?

No question.

And A Bonus #8: You’ll Find Yourself In The Kitchen, Spoiling Your Puppy Rotten With Homemade Pumpkin Dog Treats

This homemade dog treat recipe, with healthy pumpkin, may come in handy when you completely cave to big puppy dog eyes.

(Yes, these are Calvin approved – he loves these!)

Here is the complete printable recipe:

Easy Homemade Pumpkin Dog Treats
Author: 
Recipe type: Homemade Dog Treat
 

Total Time: 25 minutes
Prep: 15 minutes
Cook: 10 minutes
Yield: 25 small treats
Ingredients
  • 4 tablespoons 100% pure pumpkin purée
  • 2 tablespoons honey
  • 1 egg
  • ¾ teaspoon baking powder
  • 1 cup whole wheat flour (or rye flour or brown rice flour)

Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine all ingredients in a large mixing bowl.
  3. Knead dough on a well-floured surface and, with a floured rolling pin, roll out to about one quarter inch thick.
  4. Cut treats with a cookie cutter and place on a parchment-lined baking sheet.
  5. Bake for about 10 minutes, or until treats are firm to the touch.
  6. Before freezing or storing, allow cookies to cool and harden, about 50 minutes.


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Puppy’s First Taste of Summer (And a Frozen Dog Treat Recipe!)

Summer descended upon New England with all the sweet and graceful subtlety of the driver of a yellow Hummer SUV, cutting off traffic and laying on the horn.

Our summer weather so far has alternated between 100 degree heat and humidity and drenching thunder storms.

But sweet little puppy Calvin has already fully embraced his first summer, and he intends to make the most of it.

He’s already got a long list of summer favorites:

Summer Favorite #1: Collecting tennis balls.

I say “collecting” because he’s not so much into Fetching.

Once he retrieves a tennis ball, he likes to keep it.

He’s most often seen running after tennis ball #2 while still carrying tennis ball #1 in his mouth.

Smart Cal feels he earned those tennis balls, and he’s not giving them back.

Summer Favorite #2: Finding a comfortable spot in the sun to lie down and chew on a stick or a wood chip.

True, Cal’s only been alive a few months, but he already knows “it’s all about the little things in life.”

Summer Favorite #3: Chewing on grass.

This is one hobby Calvin tried to embrace, but it just wasn’t meant to be.

One day he just started eating our lawn like it was his new favorite treat.

Despite our best efforts to stop him, every time we turned around, there was Calvin, smacking his jaws lazily like an MLB coach sitting in the dugout, grass hanging out of the corners of his mouth.

He tried to hide the grass chewing from us. (See that little bit of green evidence dangling from the side of his mouth.)

But this face gave him away.

That sour look spells out exactly how his tummy reacted to a day of grass chewing.

And he hasn’t gone back to the ‘chewing on grass’ hobby ever since.

Summer Favorite #4: Training for Puppy Summer Olympics.

Calvin keeps Chris and I cracking up by suddenly breaking into all-out Sprinting Drills, tearing back and forth across the yard.

He’s impressive. So impressive, I can never capture a good, clear oncoming photo.

We literally can’t keep up with him when he makes up his mind to run.

And he loves to do flying leaps and sometimes somersault to retrieve his tennis ball or frisbee.

He knows he’s good.

He panted for the first time after a good run on the first really hot day.

And I couldn’t get enough of this face with that adorable tiny pink tongue.

Summer Favorite # 5: Sniffing.

Anywhere, anytime.

Cal’s a beagle.

Enough said.

Summer Favorite #6: Sitting and looking irresistible, thus earning heaps of praise, kisses, and treats.

Calvin has perfected the I’m-So-Cute-You-Can’t-Resist Look to such a degree, a complete stranger at the vet just scooped him up and kissed him on top of his head.

Summer Favorite #7: Taking summer road trips.

This is a hobby-in-training at the moment.

Calvin wasn’t big enough to see out the window on his first weekend road trip.

So he mostly slept.

I know I’ll eventually get that snapshot of him with his head out the window, ears flapping in the wind.

Summer Favorite #8: Snacking on his very own frozen summer treat.

I noticed Cal looking longingly at my healthy Triple Berries and Cream Swirl Pops and wondered if he would like a healthy frozen treat of his own.

So I made him some yogurt and berry mini treats, and I was surprised to see how much he loved a snack so healthy and good for him!

Cal’s such a fan of these healthy treats, he couldn’t wait for the photo shoot to be over already.

The best thing about these treats: they’re extemely quick and easy to make, with just three ingredients.

Because this energetic little guy’s antics keep me too busy to have time for much more.

(I’m still wondering what this super mischevous look says about what Cal just did or is about to do…)

Here is the complete recipe:

Blueberry Frozen Dog Treats

Total Time: 6 hours 10 minutes
Prep: 10 minutes
Inactive: 6 hours

Yield: 16 treats 

Ingredients

1/2 cup blueberries
1/2 cup plain yogurt
2 tablespoons honey

 

Directions

Puree all three ingredients in a food processor.  Spoon mixture into ice cube trays.  Freeze for at least six hours.  If treats do not release from ice cube tray by tapping on countertop, run the bottom of the ice cube tray under hot water for several seconds to help loosen the treats.

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20-Minute Honey Dijon Grilled Chicken

Memorial Day always sneaks up on me.

Maybe because New England weather is often still chilly and rainy and decidedly not summer-like in late May.

But every year, I’m shocked when I realize: Memorial Day is only a week away!

Meaning the official start of summer is nearly here.

I usually panic slightly because here it is, almost summer, and I have no summer plans whatsoever.

But mostly it’s always the best kind of ‘finding a $20 bill in your back pocket’ surprise.

Because I definitely have a Top 4 List for Embracing the New Season:

1) New summer uniform: store away the heavy black boots and slip on the breezy flip-flops.

2) New work schedule: the best benefit my company offers is called ‘summer hours.’  We work extra hours Monday-Thursday so we can take Fridays off and enjoy long weekends throughout the summer months. Every office should do this, all year long, in my opinion!

3) New way of life: lazy evenings outside that stretch on endlessly because the sun won’t set until 8:30pm.

4) New method of cooking: fire up the grill!

I like to grill, but I pretty much always lack the forethought to whip together those grilling marinades that need to be prepared 24 hours ahead of time.

That’s why I love this chicken.

You can cook it up on the grill and it’s ready to eat in 20 minutes.

I always have the ingredients on hand, so I know this will be my go-to recipe this summer.

And it does the trick, transforming chicken breasts from blah to slightly savory, slightly sweet, richly flavorful, and tender.

Here are the only ingredients you’ll need (plus skinless, boneless chicken breasts and salt and pepper, of course) – so easy!

Begin by preparing some fresh thyme.

Grab a thyme sprig and hold it at the tip.

Slide your other hand down the sprig, pulling off all the leaves along the way.

Then add some Dijon mustard, honey and the thyme leaves to a bowl and whisk.

Slowly whisk in some extra virgin olive oil.

Season well with salt and pepper.

Prepare your grill for medium heat.

Next, season the chicken with salt and pepper and place on the hot grill.

One of the keys to keeping your chicken moist and tender: once you’ve set it on the grill, don’t touch it.

(Don’t keep flipping it, don’t move it around on the grill, and definitely don’t press down on it with your tongs or spatula).

After about 6 minutes, flip the chicken.

Allow the second side to cook for about 6 minutes more, again without touching it.

When the chicken is just cooked through (if you’re not sure, you can test it for a reading of 165 degrees F with a meat thermometer), brush on the honey dijon sauce.

A couple of reasons you want to really watch your chicken and remove it from the heat as soon as it’s cooked through:

  • the right timing is one of the keys to delicious, moist, and juicy chicken.
  • charred, blackened meat contains cancer-causing substances that are best to avoid.

If you haven’t heard much about the link between grilled meats and cancer, here’s a quick and useful guide from CNN Health.

To quickly sum it up, it’s okay to grill meat once in a while in the summer, just follow some key tips to healthy grilling:

1) remove any excess fat from the meat before cooking

2) don’t allow the food to cook so long that it becomes blackened and charred

3) if you notice any blackened or charred pieces when you’re eating, just remove and discard.

Flip the chicken and brush the remaining sauce on the second side.

Transfer the chicken to a platter, cover, and allow it to rest for about 5 minutes.

Allowing it to rest for a few minutes keeps it nice and moist and tender when you serve it.

Then serve!

The savory Dijon mustard mixed with the sweet honey combined with the fresh thyme is so richly flavorful.

Who knew grilled chicken could taste this amazing in under 20 minutes flat?

Perfect for Memorial Day Weekend or any lazy, laid-back, warm evening, all summer long!

Here is the complete printable recipe:

20-Minute Honey Dijon Grilled Chicken
Author: 
Recipe type: Healthy Chicken Dish
 

Total Time:  20 minutes
Prep: 3 minutes
Cook: 12 minutes
Inactive: 5 minutes
Yield: 4 servings
Ingredients
  • 1 pound skinless, boneless chicken breasts, fat trimmed
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons fresh thyme leaves, chopped
  • 1½ tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper

Instructions
  1. Prepare the grill to medium heat.
  2. In a mixing bowl, whisk together the honey, dijon, and chopped thyme. Slowly whisk in the olive oil, and season with salt and pepper.
  3. Season the chicken with salt and pepper and place on the hot grill. Allow the first side to cook for about 6 minutes, and allow it to cook without pressing down or moving the chicken. Flip to the other side and allow it to cook about 6 minutes more.
  4. When the chicken is just cooked through, brush on the honey dijon sauce. Flip the chicken and brush on the remaining sauce.
  5. Remove the chicken from the grill and allow it to rest about 5 minutes, covered. Serve.


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