I think nearly every American is well acquainted with this dish: the Baked Chicken Broccoli and Rice Casserole.
Featuring plenty of white rice and plenty of cheddar cheese.
And topped with a can of Campbell’s Cream of Broccoli Soup.
It’s a classic.
Easy, convenient, rich, hot-from-the-oven comfort food.
So lately I started thinking: the chicken broccoli and rice casserole is the perfect target for a 21st century upgrade.
This dish could be so much healthier and taste so much better, with a few tweaks. [Read more...]